Lee Bakery& Pastry Co.
Powdered sugar dusting over fresh artisan pastries

Est. 2018 · San Francisco

Artisan Baking.
Timeless Traditions.

From shatteringly crisp croissants to celebration-worthy mille-feuilles—each creation is shaped by hand, guided by French technique, and baked fresh every dawn.

Today's Selection

Daily Bake Catalog

Six signature offerings, refreshed each morning. Pre-order to guarantee your favorites await at pickup.

Golden butter croissants with flaky layers
Viennoiserie

Signature Butter Croissant (Box of 4)

$18.00

Hand-laminated with European cultured butter, baked until shatteringly crisp outside and impossibly tender within. Our daily ritual since day one.

Rich chocolate tart with glossy ganache
Tarts

Valrhona Chocolate Tart

$8.50

Silky 70% Valrhona ganache in a sablé shell, finished with fleur de sel and a whisper of gold leaf. Pure, uncompromising chocolate devotion.

Rustic sourdough batard loaf on wooden board
Breads

Organic Sourdough Batard

$9.00

Long-fermented with our seven-year starter, organic flour, and a crackling crust that sings when you tear it open. The soul of our bakery.

Elegant layered mille-feuille pastry with cream
Celebrations

Custom Celebration Mille-Feuille

$65.00

Three hundred layers of puff pastry, vanilla bean crème mousseline, and seasonal berries. Made to order for your most cherished occasions.

Delicate financier pastries with berries
Petits Fours

Raspberry Pistachio Financier

$7.50

Brown butter almond cake crowned with pistachio praline and macerated raspberries. A Parisian classic, refined in our ovens.

Paris-Brest pastry ring with cream filling
Choux

Classic Paris-Brest

$12.00

Ring of choux pastry filled with hazelnut praline mousseline, dusted with powdered sugar and toasted almonds. A wheel of pure indulgence.

Artisan baker shaping fresh dough by hand

Our Story

Where Butter Meets
Patience

Founded by pastry chef Michelle Lee after years in Lyon and Paris, our bakery brings Old World technique to a modern American palate—without compromise.

We source Valrhona chocolate, organic flour, and cultured European butter. Our sourdough starter has lived in these walls for seven years. Every croissant is laminated by hand, every tart shell blind-baked to perfection.

“Pastry is not dessert. It is a daily ritual of care.”

Catering & Celebration Orders

From corporate breakfast spreads to wedding dessert tables—our team crafts bespoke pastry experiences for gatherings of every scale.

Begin Your Pre-Order